Do Baroque concertos composed for harpsichord sound as good with piano? Does a Languedoc cabernet sauvignon taste as good today as it did in 1850, before blight forced French winemakers to import American vine roots? For better or worse, music and viticulture face mergers, evolution, assimilation—and when taste is involved there are no right or wrong answers. But one fine day the four musicians of Balarù, from Piedmont in Italy’s … More Balarù: Gravure